Andrew Tarlow (right) wearing his custom Brooklyn Tailors suit, in cotton corduroy. The pioneering restaurateur was recently photographed along with wine director Lee Campbell, and chef Jordon Frosolone by the New York Times as part of Melissa Clarks glowing review of his newest restaurant, Borgo.
We've been huge fans of Tarlow's other restaurants for a long time now. Diner, Marlow & Sons, and Romans in many ways have defined an era of dining in Brooklyn. His first project in Manhattan may be a departure in terms of borough, but its as excellent as everything else in the Marlow Collective's portfolio. If you haven't had the chance to pay Borgo a visit yet, be sure to check it out (if you can score a table). And, be on the lookout for Andrew on the restaurant floor, quite possibly wearing a Brooklyn Tailors suit.